iPharmag Integrated Pharma Magazine
Conceptual illustration of fatty acids affecting an immune cell near a tumor
Research

Could Omega Fatty Acids Blunt an Immune Cell’s Cancer Defense? A Mouse Study Raises the Question

Yale researchers found that omega-3 and omega-6 fats can dampen natural killer cells’ tumor-fighting power in mice — via a receptor called LRP5. It’s early, and not a reason to change your diet.

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