Healthcare News

GHG Emissions Can Be Cut By Reducing Animal-Based Foods In US Diet

Written by David Miller

Per a new study, cutting all the animal-based foods in the standard Western diet by half can do as much as reduce greenhouse gas (GHG) emissions amounting to 1.6 billion metric tons by 2030.Original Article

About the author

David Miller

a pharmacist, a tech enthusiastic, who explored the Internet to gather all latest information pharma, biotech, healthcare and other related industries.

[mwai_chat window="true" fullscreen="true"]