The African breadfruit, botanically known as Treculia africana (Fam. Moraceae), is commonly eaten by the Igbo people in southeastern Nigeria. Ukwa is commonly called asa dagaa, gayo or kawoo in Hausa; afon by the Yoruba; ize in Benin; jekri and sobo in Ijaw; and ediang in Efik. Constituents Studies have shown that the seed […]
The post Ukwa, a Popular Delight appeared first on Pharmanewsonline.
The African breadfruit, botanically known as Treculia africana (Fam. Moraceae), is commonly eaten by the Igbo people in southeastern Nigeria. Ukwa is commonly called asa dagaa, gayo or kawoo in Hausa; afon by the Yoruba; ize in Benin; jekri and sobo in Ijaw; and ediang in Efik. Constituents Studies have shown that the seed […]
The post Ukwa, a Popular Delight appeared first on Pharmanewsonline.
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