Healthier dietary patterns with lower inflammatory potential were associated with lower dementia risk for people with elevated Alzheimer’s disease and neurobiological risk biomarkers, according to a study published in JAMA Network Open.The study explored how diet quality relates to dementia risk, specifically examining phosphorylated tau at threonine 217 (p-tau217), which the authors described as one of the most accurate blood-based…
Source: Healio News
