Fish Consumption Good For Heart: Health Benefits Outweigh Risks Of Mercury Contamination

7 years ago

by David Miller

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Written by David Miller

Addressing concerns over mercury contamination, a panel of nutrition experts recommended eating fish twice a week to reduce the risk of heart problems.Original Article

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David Miller

a pharmacist, a tech enthusiastic, who explored the Internet to gather all latest information pharma, biotech, healthcare and other related industries.

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David Miller

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