The next time you’re in a seafood restaurant, and you ordered some sushi, we advise you to take a closer look at the raw fish for some worms because a new study reveals the abundance of “sushi parasites” have increased tenfold over the last 40 years.Original Article
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About the author
David Miller
a pharmacist, a tech enthusiastic, who explored the Internet to gather all latest information pharma, biotech, healthcare and other related industries.
